Nutrients in Ice cream bar, covered with chocolate and nuts

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Amount of nutrients in 100 g (grams) of Ice cream bar, covered with chocolate and nuts.

NutrientAmount and UnitPercentage
Water 55.14 g 55.14%
Energy (calorie) 303 kcal
Energy (joule) 1266 kJ
Protein 5.62 g 5.62%
Total lipid (fat) 25.84 g 25.84%
Ash 1.52 g 1.52%
Carbohydrate, by difference 11.89 g 11.89%
Fiber, total dietary 1.1 g 1.1%
Sugars, total 10.8 g 10.8%
Calcium, Ca 90 mg 0.09%
Iron, Fe 1.21 mg
Magnesium, Mg 37 mg 0.04%
Phosphorus, P 146 mg 0.15%
Potassium, K 304 mg 0.30%
Sodium, Na 56 mg 0.06%
Zinc, Zn 0.81 mg
Copper, Cu 0.164 mg
Selenium, Se 3.1 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.051 mg
Riboflavin 0.23 mg
Niacin 1.228 mg
Vitamin B-6 0.281 mg
Folate, total 14 µg
Folic acid 0 µg
Folate, food 14 µg
Folate, DFE 14 µg
Choline, total 38 mg 0.04%
Vitamin B-12 0.49 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 61 µg
Retinol 56 µg
Carotene, beta 56 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 281 IU
Lycopene 0 µg
Lutein + zeaxanthin 0 µg
Vitamin E (alpha-tocopherol) 0.54 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0.2 µg
Vitamin D 9 IU
Vitamin K (phylloquinone) 1.7 µg
Fatty acids, total saturated 15.904 g 15.90%
4:0 butanoic, butyric fatty acid 0.347 g 0.35%
6:0 hexanoic, caproic fatty acid 0.255 g 0.26%
8:0 octanoic, caprylic fatty acid 0.713 g 0.71%
10:0 decanoic, capric fatty acid 0.807 g 0.81%
12:0 dodecanoic, lauric fatty acid 4.15 g 4.15%
14:0 tetradecanoic, myristic, common saturated fatty acid 2.625 g 2.62%
16:0 hexadecanoic, palmitic fatty acid 4.674 g 4.67%
18:0 octadecanoic, stearic fatty acid 2.333 g 2.33%
Fatty acids, total monounsaturated 6.208 g 6.21%
16:1 undifferentiated, hexadecenoic, palmitoleic 0.238 g 0.24%
18:1 undifferentiated 5.918 g 5.92%
20:1 eicosenoic, gadoleic 0.052 g 0.05%
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 1.879 g 1.88%
18:2 undifferentiated 1.721 g 1.72%
18:3 undifferentiated, octadecatrienoic, linolenic 0.159 g 0.16%
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Fatty acids, total trans 0 g
Cholesterol 56 mg 0.06%
Alcohol, ethyl 0 g
Caffeine 4 mg
Theobromine 41 mg 0.04%